Quiet Conversation Restaurants

Located on the 27th floor of the Hilton Anatole, Nana is surrounded by panoramic views of Dallas. But the views are far from the only draw. Guests flock to the elegant, Asian-inspired dining room to sample the creations of Chef Anthony Bombaci, whose tantalizing menu is captivating and unique. Bombaci’s dishes look like sculptures on a plate, each a study in vibrant color, complementing texture, and playful forms. A Filet of Prime Beef is accented by the vibrant greens and oranges of slivered roasted carrots, delicate microgreens,and a lush sweet potato puree. A playful “Liquid Baked Potato Soup” features sour … Learn More »

Aurora is decadence at its most classic. The quaint and intimate dining room exudes romance, with subdued lighting, candlelit tables, and soft accents. The open kitchen, set behind a frame of etched glass, looks like a theater stage, with the kitchen staff acting out a nightly performance. Their creations are as whimsical and elegant as the décor, with an array of French-inspired dishes that play on premium ingredients, inventive combinations, and classic pairings. The menu changes weekly, but entrees like Chicken Crusted with Lemon Thyme, Beef Tenderloin with Horseradish Pomme Puree, and Lamb Rib Medallions with Sweet Potato Gnocchi suggest … Learn More »

Fine Italian cuisine is served before a classic and sophisticated backdrop, at Maggiano’s Little Italy. An Old World appreciation for accommodating service and hospitality is a driving force behind Maggiano’s continued success; though, the welcoming ambience may only be outdone by the similarly stellar authentic Italian cuisine menu. The essence of the true Italian dining experience is preserved in the restaurant’s Family Style menus of dishes meant to be shared and shared alike. And other favorites like the Lobster Ravioli and the Beef Braciole keep seats filled, and faces smiling, time and time again. Learn More »

Looking for a restaurant that has something to suit every palate in your party? Look no further than Hector’s on Henderson. Hector’s puts a new twist on American cuisine and plating sheer inspiration. Each dish is crafted with care and flavor pairings are out of this world. The menu covers everything from small plates and salads to big plates and desserts. Hector’s on Henderson also has quite the comprehensive wine list that contains wines by the glass, by the bottle and even a few Magnums. The ambiance is romantic and sophisticated with a décor that complements the food, wine, and … Learn More »

To quote Chef Joshua Laban Perkins, “Finding the essence of simplicity is to know water and its gifts.” This motto is personified through the interior décor of the restaurant as well as the menu. Soothing blues flow throughout the main dining room, with coral colored vertical sticks hanging below a high portion of a wall, sandy in color and covered in sea shells to portray a shore. A larger than cylinder shaped mobile of fish hangs down from the ceiling, giving guests the feeling of sitting on the ocean floor and looking up at a swimming school. Coast Global Seafood … Learn More »

Sophistication, quality, and artistic vision are served in generous portions at Dali Wine Bar and Cellar, where guests are introduced to the true genius of thoughtful flavor pairings. The Dali food menu reflects an appreciation for quality ingredients and intriguing combinations that highlight the essence of each dish. An invigorating selection of small plates also mingles with an impressive array of entrees and appetizers to suit diners’ different needs. And did we mention the wine? Whether ordered by the glass or bottle, aficionados and novices alike enjoy the comprehensive yet accessible wine list. Learn More »