Seafood Restaurants

Dominion Theatre Company will present live theatrical youth productions, and deliver a superlative dining experience for the cultural education, entertainment, and inspiration of the community. Learn More »

The Old Warsaw has bragging rights as “one of Dallas’ most romantic candlelit restaurants.” The delicate way the food is prepared combined with the performance of serving it amidst its chic atmosphere and antique décor make The Old Warsaw an inspired Old World escape. An establishment that has been open since 1948, the restaurant serves up its best French-Continental cuisine seven nights a week. Along with an A-list selection of steaks, the menu also contains dishes such as Roasted Quail with Sautéed Mushrooms and Muscat Wine, Whole Maine Lobster, and a full wine list of California and French wines. Learn More »

The Grill & Venue at 84 West is located in scenic, historical Denison, Texas. We are surrounded by one of the most picturesque landscapes imaginable. Our restaurant and event center sit on 250 acres of scenic woods and greenery, with a beautiful lakeside view. Whether you’re visiting us for cocktails, dinner, brunch, or a special event, your visit to The Grill & Venue at 84 West is guaranteed to be a one-of-a-kind experience. Learn More »

We’ve committed ourselves to serve up fun, food and fabulous live entertainment. As the name implies, Brandon's Dinner Playhouse is a unique facility that combines a three-course meal with professional theatre. The purpose of Brandon’s Dinner Playhouse is to provide a community-based musical and dramatic performing arts company for the purposes of presenting quality family entertainment, delivering a superlative dining experience, and creating opportunities for children and adults to develop talents in all aspects of Music and Theatre Arts. Learn More »

Our mission is Bienvenue to All! Contemporary Cajun cuisine served with true Louisiana hospitality. A public benefit corporation, Restaurant Beatrice is focused on sustainability practices, minimal waste, and a commitment to a welcoming environment for everyone. Chef Michelle Carpenter and Chef Terance Jenkins invite you to experience heirloom-recipes, scratch-made Cajun food in a space where everyone knows they belong. Learn More »

“New American Cuisine with a French influence” is what Cadot chefs Jean-Marie Cadot and Gaspar Stantic promise to the customers of the quaint restaurant. With unique dishes like Butterflied Trout with a pistachio and mushroom white wine sauce, that’s exactly what they deliver. Owner Jean-Marie Cadot has a family restaurant history dating back to 1758 and he himself has been learning to cook since the age of eight, experience that shows through in their time-honored menu. The food is highlighted by the layout of the restaurant that includes four spacious, adjoining rooms with a table arrangement that encourages intimate conversation. … Learn More »

Fearing’s at the Ritz-Carlton in uptown Dallas provides a truly consummate, elegant dining experience. There are six stylish dining rooms and two bars from which to choose to accentuate your fine dining experience, and each of them is decorated in a different motif. Regardless of where you dine, you will be surrounded by art, design, and furniture reminiscent of a European palace. Award-winning chef Dean Fearing has cultivated not only a luxurious dining atmosphere, but has also combined gourmet dishes with unique Southern cooking techniques to create a menu of excellent flavor and refinement. Voted the #1 Best Hotel Restaurant … Learn More »