Hotel Dining Restaurants

Part of the upscale Stoneleigh Hotel in uptown Dallas, Bolla compliments the grandeur of the hotel with its posh art deco design. The simple yet elegant prix-fixe menu offers a wide range of Italian inspired American cuisine, like the Rack of Lamb served with a celery root puree, cipollini onions, and covered in an espresso rub. Not only is the food, prepared by local chef David Bull, excellent but the atmosphere of both the restaurant and full bar is terrific for after work, meeting friends, or a romantic evening for two. Learn More »

Nestled on 11,000 acres of picturesque Texas Hill Country, Rough Creek Lodge takes the edge off of roughing it and indulges guests with excellent amenities and finer cuisine. Some visit this upscale lodge to unwind at the spa, while others flock here for the unique hunting experience; many more know the true meaning of destination dining in every dish they savor from Chef Thompson’s rustic American cuisine menu. The Grilled Rib-eye is succulent; the Pan-roasted Tasmanian Salmon is visionary; and the Brown Butter Plum Tart is downright decadent. It’s easy to see why so many are staking their claim, and … Learn More »

Smoke never smelled and tasted so good with the reemergence of the classic Southern smokehouse in the heart of Dallas. This down-home cooking haven satisfies discerning palates and hungry mouths alike with a menu and décor designed to transport guests to another, more savory place. The menu is especially appealing with four sections of tastiness: At the Bar, From the Garden, On the Stove, and On the Grill. And for those particularly avid barbeque enthusiasts, the family-style Scantron Menu is the best test you’ll ever take. Bubble in the such multiple choice answers as your desired meat portion size and … Learn More »

Fearing’s at the Ritz-Carlton in uptown Dallas provides a truly consummate, elegant dining experience. There are six stylish dining rooms and two bars from which to choose to accentuate your fine dining experience, and each of them is decorated in a different motif. Regardless of where you dine, you will be surrounded by art, design, and furniture reminiscent of a European palace. Award-winning chef Dean Fearing has cultivated not only a luxurious dining atmosphere, but has also combined gourmet dishes with unique Southern cooking techniques to create a menu of excellent flavor and refinement. Voted the #1 Best Hotel Restaurant … Learn More »

Visitors to the Four Seasons Resort and Clubs may savor the relaxed elegance of dining at the Café on the Green. Bathed in the warm and invigorating light shining in from the well-dressed windows, the dining room overlooks the resort’s villas and pool area. Classic molding and clean lines are complemented by the sophisticated color palette of rich wood tones and contrasting creams to create a refined backdrop by which to enjoy the American cuisine menu. Traditional favorites are offered in abundance in the breakfast and lunch buffets, and Afternoon Tea awards a great opportunity to bask a bit longer … Learn More »

610 Grille lives up to the elegance of its location in the luxurious Ashton Hotel in Fort Worth, while allowing guests to experience fine dining in comfort. The welcoming dining room is bordered with earth toned walls, balancing the dark brown booth and table seating and pure white table clothes. Flowers on each table are an added touch to the overall homey feel. 610 Grille is so fond of comforting guests that in addition to their full menu, they also offer afternoon tea times Thursday through Saturday 2:00pm to 4:00pm. Varying flavors of tea, champagne and accompanying treats can make … Learn More »

Owner and Executive Chef Tracy Miller spent six years turning her contemporary American café, Local, into what it is today – an upscale and intimate space that offers straight forward, approachable, clean, and composed dishes that aim to intrigue and inspire. Each meal begins with warm spiced nuts and a Petite Soup Amuse, and ends with a Cranberry Thumbprint Mignardise. Other delights include the Seared Hudson Valley Foie Gras with House-Made Texas Toast, the Hazelnut-Mustard Crusted Halibut, and the Braised Pork Osso Buco. Local is housed in the historic Boyd Hotel, and embraces the long artistic past of the building … Learn More »

Executive Chef J.W. Foster has taken Tex-Mex cuisine to the next level with Pyramid Restaurant and Bar. With a AAA Four Diamond Award under its belt, Pyramid strives to give each patron a truly memorable eating experience. Using herbs and vegetables grown in the restaurant’s 2,000 square foot rooftop terrace gardens, Foster creates dishes that are reminiscent of their southern origin, but strikingly imaginative in their execution. Welcome the day with the Oatmeal Brulee, a bowl of cinnamon oatmeal with banana and soft brown sugar, or take a break from the lunch-hour grind with the Canadian Lobster Mac and Cheese … Learn More »

Upon stepping into the Hotel St. Germain’s lavish dining room, you will recognize immediately that you are in for an extraordinary dining experience. It’s all in the details: Limoges china, antique silverware, Frette linen, and lavender roses give the table setting an air of enchantment. Overlooking a lovely French courtyard, this award-winning restaurant’s ambiance is just the beginning. On the prix fixe menu, you can look forward to savoring such dishes as Butternut Squash with Cinnamon Apple Soup, Rosemary Scented Colorado Lamb Loin, Citrus-Glazed Black Sea Bass and a daily selection of cheeses. Learn More »

Within Dallas’ chic Hotel ZaZa is a restaurant meant to entice the senses. Enter Dragonfly and prepare to be tempted by the 150-bottle wine list, exotic menu, rich fabrics and glamorous ambiance. Consider starting with the Hydroponic Bibb Salad with Maytag blue cheese, sweet & spicy walnuts, and pear vinaigrette, and then try the Mochiko Crusted Yellowfin Tuna with snow peas, bamboo rice, and spicy Asian brown sauce. This alluring restaurant follows through with its promise to delight connoisseurs and enthusiasts alike. Learn More »

Tucked within Dallas’ only five-star luxury hotel is The Mansion Restaurant. Its warm ambiance is created by a fusion of contemporary furnishings and elegant architecture complimented by honey-colored walls. For dinner in the main dining room, one can choose from a wide range of dishes, including such items as Maine Lobster Casserole or Guinea Fowl with bitter Spanish chocolate, cilantro pesto, and braised chicken tortellini. Aside from the main dining room, this restaurant offers a variety of different dining experiences: get the star treatment in the Chef’s Room, relax and snack on the Pool Terrace, or settle down for drinks … Learn More »

Located on the 27th floor of the Hilton Anatole, Nana is surrounded by panoramic views of Dallas. But the views are far from the only draw. Guests flock to the elegant, Asian-inspired dining room to sample the creations of Chef Anthony Bombaci, whose tantalizing menu is captivating and unique. Bombaci’s dishes look like sculptures on a plate, each a study in vibrant color, complementing texture, and playful forms. A Filet of Prime Beef is accented by the vibrant greens and oranges of slivered roasted carrots, delicate microgreens,and a lush sweet potato puree. A playful “Liquid Baked Potato Soup” features sour … Learn More »

Transplanted from the hit restaurant that opened in New York in 2002, Craft Dallas maintains owner/chef Tom Colicchio’s original vision – to prepare the best seasonal ingredients simply and with finesse. Open for breakfast, brunch, lunch, and dinner, Craft’s menus offer dishes as diverse as the Short Rib and Shishito Pepper Hash for breakfast and the roasted and braised Muscovy Duck with cranberries for dinner. Every dish is presented on a platter at the center of the table to encourage sharing, and the gesture may extend to divvying up one of the many home-made desserts and pastries. Learn More »