Quiet Conversation Restaurants

Funky Picnic is dishing out artisan sandwiches, pub-fare, and house-made craft beers in the funky, industrial, earthy interior of our family-friendly brewpub in the South Main Village of Fort Worth. Learn More »

Welcome to the city’s first and only Distillery. The Speakeasy Distillery is nestled in the Historic Depot Square in downtown Wichita Falls. We offer hand-crafted spirits such as Vodka, Gin, and Bourbon, as well as our own infused versions. We offer these unique spirits in our Speakeasy Lounge as craft Martinis and Prohibition Era Cocktails. Learn More »

We’ve committed ourselves to serve up fun, food and fabulous live entertainment. As the name implies, Brandon's Dinner Playhouse is a unique facility that combines a three-course meal with professional theatre. The purpose of Brandon’s Dinner Playhouse is to provide a community-based musical and dramatic performing arts company for the purposes of presenting quality family entertainment, delivering a superlative dining experience, and creating opportunities for children and adults to develop talents in all aspects of Music and Theatre Arts. Learn More »

“New American Cuisine with a French influence” is what Cadot chefs Jean-Marie Cadot and Gaspar Stantic promise to the customers of the quaint restaurant. With unique dishes like Butterflied Trout with a pistachio and mushroom white wine sauce, that’s exactly what they deliver. Owner Jean-Marie Cadot has a family restaurant history dating back to 1758 and he himself has been learning to cook since the age of eight, experience that shows through in their time-honored menu. The food is highlighted by the layout of the restaurant that includes four spacious, adjoining rooms with a table arrangement that encourages intimate conversation. … Learn More »

Abacus’s contemporary dining room is defined by rich textures, cool tones, and an earthy aesthetic. Leather, wood, and stone form a simple yet lighthearted backdrop for a dining experience that is nothing short of transporting. Executive Chef Kent Rathbun’s lively and engaging menu takes cues from around the globe, with Asian, Mediterranean, and Pacific Rim influences as well as a selection of both creative and traditional sushi. Playful innovation underlies dishes such as Salt-Crusted Calimari Fondue with Spicy Yellow Curry Sauce and “Bacon and Eggs,” comprised of Niman Ranch chipotle bacon and a scrambled duck egg. With an exceptional wine … Learn More »

Super chic both inside and out, Ocean Prime plates up a dining experience that is as visually appealing as it is satisfying. Clean lines, artful light fixtures, and whimsical accent pieces contribute to a dining space that is sophisticated and inviting. Similarly, the Ocean Prime menus highlight the finest ingredients available through masterful preparation techniques and flavor pairings. Fresh-off-the-boat seafood takes center stage for lunch and dinner, and is complemented brilliantly by a comprehensive selection of prime cut steaks. Cocktails and after dinner drinks round off any evening nicely, and Ocean Prime’s gluten free offerings complete the package. Learn More »

Palomino strikes a unique balance between chic and satisfying in its urban décor and satisfyingly rustic fare. Cocktails whirl around the decidedly contemporary space that boasts stone walls, sleek leather upholstery, and beautiful people. The impressive and accommodating menu seamlessly marries sophistication and flavor in dishes that are as lovely looking as they are tasty. Appetizers may be ordered to be savored and shared, and treats like the Roasted Garlic and Cambozola brick oven cheese plate warms the palate and heart. Another favorite is the Spit-Roasted Pork Loin and the signature Paella. Learn More »

To dine at Jasper’s is to be surrounded by greatness. From the chic and contemporary décor that seduces the eye with a cool color scheme and clean lines to the savvy Gourmet Backyard Cuisine menu orchestrated by none other than Executive Chef and Partner Kent Rathbun, every component of the Jasper’s dining experience is intended to satisfy. Rathbun wields his expertise over American regional cuisine to construct dishes that both please the soul and intrigue the palate; and as an Iron Chef America winner, guests can rest assured that they’ll taste for themselves the Chef’s unique vision and flair. Learn More »

Classic chic defines both the lighthearted sophistication of Al Biernat’s décor and menu. The restaurant utilizes intriguing architectural elements to create a festive feel in the bar area with a large domed ceiling of brightly hued contemporary murals, and the dining space is accentuated by rich wood tones and molding. The menu redefines what it means to be a steakhouse by catering to taste over convention. From the varied selection of cut size to the amount of marbling in the meat, every care is taken to ensure patrons savor the steak they hoped for. Learn More »

The artful fusion of tradition and intrigue that characterizes Master Chef Wolfgang Puck’s cuisine is seamlessly captured in Five Sixty’s captivating décor and stunning views. Perched proudly on the fiftieth floor of the Reunion Tower, this haute Asian/Fusion restaurant boasts floor-to-ceiling windows that line the 360-degree span of the dining room. Visitors may also marvel at the stunning sights before them from the two bars: one rotates to offer another element of wonder, while the second highlights an ultra-modern aesthetic. Favorites like the Suckling Pig and the Shanghai Style Maine Lobster rival the views in both rarity and awe. Learn More »

It may seem like anything Chef Chris Ward touches turns to gastronomical gold; and this continues to be the case with Mercury Grill. A number of awards and prizes hang from this prized chef’s belt, and he uses them skillfully to create The Mercury’s fresh and intriguing menu. Dishes like the Pearl Couscous Carbonara and the Filet of Beef offer insight into Chef Ward’s appreciation for and mastery of classic cuisine, while others like the Forty-Eight Hour Braised Short Ribs and the Black Cod are tribute to his artful eye. Learn More »

Visitors to the Four Seasons Resort and Clubs may savor the relaxed elegance of dining at the Café on the Green. Bathed in the warm and invigorating light shining in from the well-dressed windows, the dining room overlooks the resort’s villas and pool area. Classic molding and clean lines are complemented by the sophisticated color palette of rich wood tones and contrasting creams to create a refined backdrop by which to enjoy the American cuisine menu. Traditional favorites are offered in abundance in the breakfast and lunch buffets, and Afternoon Tea awards a great opportunity to bask a bit longer … Learn More »