Special Occasion Restaurants

The Place at Perry’s is an award winning, locally owned restaurant and uniquely Dallas treasure. Both the food and service have been nationally recognized in guides like Zagat’s. The Place is Dallas’s dining destination for the local business community as well as a comfortable neighborhood retreat, offering the perfect setting for intimate dinners or large parties, with a private dining room available for special events. Customers can enjoy a long leisurely lunch or dinner or grab a quick bite. The updated menu features Niman Ranch all natural beef and fresh seafood delivered daily, complimented by an extensive signature wine list … Learn More »

Described as “the only true Sardinian Ristorante in the United States” by food writer John Mariani, the combined establishments of Arcodoro and Pomodoro recreate the island of Sardinia, Italy, in Texas. Brothers Elfisio and Francesco Farris share their heritage through the cuisine and culture brought forth in this split restaurant. Arcodoro is a room with a casual atmosphere, for those looking for a place to share a wood fired pizza on the patio, and Pomodoro is more formal, with white tablecloths and candles. Whichever you choose, the menu options are the same in both sections, and include dishes like handmade … Learn More »

The design of this stunning Adolphus hotel restaurant is a trip back in time to 17th-century France where opulence and grandeur predominate and rococo architecture creates heavenly settings. High cathedral ceilings, hand-blown crystal chandeliers, and hand-painted, pastel-colored murals of cherubs and clouds set the stage with breathtaking elegance. Executive Chef Jason Weaver’s dishes match the grandeur of their surroundings, with stunning presentations, exquisite seasonal ingredients, and delicate preparations. The daily prix fixe menus include three, five, and even exquisite 13-course options, allowing an experience at The French Room to be as decadent as you dare to make it. Learn More »

Tucked within Dallas’ only five-star luxury hotel is The Mansion Restaurant. Its warm ambiance is created by a fusion of contemporary furnishings and elegant architecture complimented by honey-colored walls. For dinner in the main dining room, one can choose from a wide range of dishes, including such items as Maine Lobster Casserole or Guinea Fowl with bitter Spanish chocolate, cilantro pesto, and braised chicken tortellini. Aside from the main dining room, this restaurant offers a variety of different dining experiences: get the star treatment in the Chef’s Room, relax and snack on the Pool Terrace, or settle down for drinks … Learn More »

Upon stepping into the Hotel St. Germain’s lavish dining room, you will recognize immediately that you are in for an extraordinary dining experience. It’s all in the details: Limoges china, antique silverware, Frette linen, and lavender roses give the table setting an air of enchantment. Overlooking a lovely French courtyard, this award-winning restaurant’s ambiance is just the beginning. On the prix fixe menu, you can look forward to savoring such dishes as Butternut Squash with Cinnamon Apple Soup, Rosemary Scented Colorado Lamb Loin, Citrus-Glazed Black Sea Bass and a daily selection of cheeses. Learn More »

Del Frisco’s Double Eagle Steakhouse is warm and comforting, with a dash of classical elegance. The two-story building even has a cigar lounge, to top off the night with a round of cigars chosen from the premium cigar selection. If familiar steakhouse menu choices, like Del Frisco’s signature USDA Prime Beef, as well as seafood choices such as Australian Cold Water Lobster Tail arouse your senses, then Del Frisco’s is a good place to find what you’re looking for. Learn More »

Classic techniques and a formal understanding of haute cuisine shape the way Executive Chef Lanny P. Lancarte II approaches his Mexican-inspired menu. Growing up in the kitchen of Joe T. Garcia, his great grandfather, Lancarte translates the meaning of the meal in Mexico through a menu that offers possibilities like the Cream of Oaxacan Pasilla Soup, Mole Braised Lamb Shank, and Arroz con Leche to finish. Lancarte compliments his dishes with an Old World/New World wine list that exposes patrons to selections usually reserved for the cellar. While Lancarte continues his work learning and experiencing Mexican cuisine, the fruits of … Learn More »

Old World elegance meets contemporary charm in Bijoux Restaurant. The expansive dining space is warmed by floor-to-ceiling drapes, lit by pristine chandeliers, and polished by rich wood tones. Executive Chef Scott Gottlich has constructed dishes that measure up to the fine décor both in their elegant plating and refined construction. The prix fixe menu gives the patron a choice between three and five courses, and the tasting menu recommends a different wine for each dish. While five courses might sound overwhelming, dishes like Crispy Pork Belly with fava bean “succotash,” corn, and tomato and the “Childhood” Chocolates dessert all in … Learn More »

Owner and Executive Chef Tracy Miller spent six years turning her contemporary American café, Local, into what it is today – an upscale and intimate space that offers straight forward, approachable, clean, and composed dishes that aim to intrigue and inspire. Each meal begins with warm spiced nuts and a Petite Soup Amuse, and ends with a Cranberry Thumbprint Mignardise. Other delights include the Seared Hudson Valley Foie Gras with House-Made Texas Toast, the Hazelnut-Mustard Crusted Halibut, and the Braised Pork Osso Buco. Local is housed in the historic Boyd Hotel, and embraces the long artistic past of the building … Learn More »

With a menu that boasts "fish so fresh we have to slap it," Remington’s Seafood Grill prepares you for a meal that might just leave you swimming. Opened in 1979, Remington’s is the longest family owned restaurant in Addison. The seafood comes in by air and land daily, and the menu changes regularly to showcase the latest additions. The Grilled Mediterranean Salad combines shrimp, scallops, and tilapia with calamata olives, tomatoes, and feta cheese while the Rainbow Trout Almondine is oven broiled, topped with toasted almonds, and served with lemon butter. If you’re ready to do away with your land … Learn More »

Settle into the easy elegance of the Capital Grille, and prepare for an evening indulging in the artistry of true dining. Blending finesse with a bit of surprise, the Grille serves dry aged steaks, fresh seafood, and wine from legendary vineyards across the globe. Tickle your palate with the Wagyu Beef Carpaccio, and move on to the Dry Aged Porterhouse Steak. The chef also suggests the Kona Crusted Dry Aged Sirloin with caramelized shallot butter. Lose yourself in hours of gastronomic revelry in this delicious time-warp. Learn More »

Y.O. Ranch Steakhouse is a fine dining restaurant with deep roots in ranching that date back more than 125 years. Every aspect of the Y.O. dining experience reflects a profound appreciation for the history behind the food – the meticulous preparation of the steaks involves the same techniques used by old ranch hands, and consists of the meat being seasoned, charred, then seared to hold in the juices. An intriguing wild game menu includes the signature Buffalo Filet Mignon, which was featured on the Food Network as “one of the best steaks in the nation.” Embrace the charm of dining … Learn More »

It was 16 years ago that Chef Richard Chamberlain opened Chamberlain’s Steak and Chophouse in Dallas. Since then, this recipient of a James Beard Award and the co-owner of ENVY: The Steakhouse in Las Vegas has managed to make quite a name for himself, but it was his Dallas restaurant that started it all. Chamberlain’s has been honored time and time again by some of the biggest names in the industry, including Wine Spectator and Bon Appetit. It is with over 16 years and 16 awards under its belt, that Chamberlain’s Steak and Chophouse remains a powerhouse in the Dallas … Learn More »

Avanti’s is a unique uptown Italian bistro renowned for late-night dining until 3am on weekends. Boasting a small and intimate dining room, a quaint patio, and loyal clientele, this sleek locale is sure to pique your taste buds. Northern and Southern Italian food is prepared traditionally by a friendly staff, with mouth-watering dishes such as the Carpaccio Avanti, Tuna Tartare, Caprese Salad, Bone in Veal Chop, and Farfalle Carbonara. Their Moonlight Breakfast Menu always attracts a crowd and offers dinner and breakfast options for those night owls. Learn More »

Three generations of patrons have savored the unmatched dining experience of The Palm. From Long Island to Los Angeles, this iconic chain of family-owned and operated steak and seafood restaurants maintains a proud reputation for offering the highest quality cuts of meat and most impressive lobsters around. But don’t take our word for it; all the smiling caricatures plastering the walls of the restaurant are proof that many a diner has left The Palm satisfied and full. Dishes like the 26oz Prime Rib of Beef and the Jumbo Nova Scotia Lobster keep those smiles coming back for more. Learn More »

Bask in Lavendou’s warm and welcoming French countryside décor, and let yourself slip into the mindset of someone truly enjoying the moment. Rustic archways of exposed brick and lively tablecloth fabrics of blues and yellows help cement the feeling of being on holiday, and the southern French cuisine menu convinces the palate it is in another time zone. The Foie Gras En Terrine au Sauternes is a decadent expression of flavor, while the Grilled Tilapia Provencal speaks of seemingly effortless freshness. “High Tea” is also a daily event, and is another fine touch of French hospitality. Learn More »

Welcome to the city’s first and only Distillery. The Speakeasy Distillery is nestled in the Historic Depot Square in downtown Wichita Falls. We offer hand-crafted spirits such as Vodka, Gin, and Bourbon, as well as our own infused versions. We offer these unique spirits in our Speakeasy Lounge as craft Martinis and Prohibition Era Cocktails. Learn More »

A continually changing blackboard menu of contemporary bistro fare and eclectic creations has secured The Grape as a celebrated neighborhood eatery for over 35 years. Noted as the first of its kind in Dallas, this welcoming establishment conjures the iconic feel of European and New York-style bistros and wine bars to provide a communal dining experience for its patrons. Dishes like the Warm Baked Brie, the Bistro Steak Frites, and the Chef’s Honey and Thyme Pork Meatballs entice diners with their heartwarming taste, while the thoughtful wines-by-the-glass selection encourages all to try something new. Learn More »

Visitors to the Four Seasons Resort and Clubs may savor the relaxed elegance of dining at the Café on the Green. Bathed in the warm and invigorating light shining in from the well-dressed windows, the dining room overlooks the resort’s villas and pool area. Classic molding and clean lines are complemented by the sophisticated color palette of rich wood tones and contrasting creams to create a refined backdrop by which to enjoy the American cuisine menu. Traditional favorites are offered in abundance in the breakfast and lunch buffets, and Afternoon Tea awards a great opportunity to bask a bit longer … Learn More »

It may seem like anything Chef Chris Ward touches turns to gastronomical gold; and this continues to be the case with Mercury Grill. A number of awards and prizes hang from this prized chef’s belt, and he uses them skillfully to create The Mercury’s fresh and intriguing menu. Dishes like the Pearl Couscous Carbonara and the Filet of Beef offer insight into Chef Ward’s appreciation for and mastery of classic cuisine, while others like the Forty-Eight Hour Braised Short Ribs and the Black Cod are tribute to his artful eye. Learn More »