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The design of this stunning Adolphus hotel restaurant is a trip back in time to 17th-century France where opulence and grandeur predominate and rococo architecture creates heavenly settings. High cathedral ceilings, hand-blown crystal chandeliers, and hand-painted, pastel-colored murals of cherubs and clouds set the stage with breathtaking elegance. Executive Chef Jason Weaver’s dishes match the grandeur of their surroundings, with stunning presentations, exquisite seasonal ingredients, and delicate preparations. The daily prix fixe menus include three, five, and even exquisite 13-course options, allowing an experience at The French Room to be as decadent as you dare to make it. Learn More »
Tucked within Dallas’ only five-star luxury hotel is The Mansion Restaurant. Its warm ambiance is created by a fusion of contemporary furnishings and elegant architecture complimented by honey-colored walls. For dinner in the main dining room, one can choose from a wide range of dishes, including such items as Maine Lobster Casserole or Guinea Fowl with bitter Spanish chocolate, cilantro pesto, and braised chicken tortellini. Aside from the main dining room, this restaurant offers a variety of different dining experiences: get the star treatment in the Chef’s Room, relax and snack on the Pool Terrace, or settle down for drinks … Learn More »
Within Dallas’ chic Hotel ZaZa is a restaurant meant to entice the senses. Enter Dragonfly and prepare to be tempted by the 150-bottle wine list, exotic menu, rich fabrics and glamorous ambiance. Consider starting with the Hydroponic Bibb Salad with Maytag blue cheese, sweet & spicy walnuts, and pear vinaigrette, and then try the Mochiko Crusted Yellowfin Tuna with snow peas, bamboo rice, and spicy Asian brown sauce. This alluring restaurant follows through with its promise to delight connoisseurs and enthusiasts alike. Learn More »
Step below the mean streets of Dallas and enter the Asian oasis that is Steel Restaurant and Lounge. The earth-toned palette of the dining space is punctuated by bright splashes of color in the wall art that seem to mimic the finely crafted sushi rolls. Steel exhibits the best of Indochine cuisine by showcasing an impressive selection of Japanese bento boxes and sushi, traditional Vietnamese family-style soups and noodles, and Mandarin-inspired dishes. You can enjoy a cocktail or choose from the awe-inspiring selection of sake, while savoring Steel’s Signature Fried Whole Fish, or maybe the Japanese Ceviche: chopped octopus, crab, … Learn More »
From the moment you step into Chef Stephen Pyles’ self-named restaurant, you know you're in for a feast for all five senses. The Restaurant décor exudes sophisticated opulence, while the sheer size and number of dining options aim to accommodate numerous party sizes. The extensive Southwest-inspired menu is similarly lavish, offering ceviches, tapas, appetizers, flatbread pizzas, and a raw bar selection just to start. South American, Spanish, and Middle Eastern flavors meld to produce dishes like the Coffee Masala-Rubbed Strip Steak. And not to be outdone, the wine list spans the globe and compliments the jet-setting menu. Learn More »
III Forks aims to recreate the grandiose eating experiences of old. Its 25,000 square feet of dining space, divided into fifteen distinct rooms named after famous Texan heroes, provides the stage for a Texas-French-inspired menu that offers USDA Prime beef steaks, a “Fish Market” selection, and sides including off-the-cob creamed corn, vegetables, and potatoes. The III Forks experience also relies heavily on an appreciation for great wine. Dennis Haley, the Cellar Master, is responsible for the 8,000+ bottles housed in one of the largest wine cellars in Texas. Indeed, III Forks offers a true eating experience. Learn More »
Upon stepping into the Hotel St. Germain’s lavish dining room, you will recognize immediately that you are in for an extraordinary dining experience. It’s all in the details: Limoges china, antique silverware, Frette linen, and lavender roses give the table setting an air of enchantment. Overlooking a lovely French courtyard, this award-winning restaurant’s ambiance is just the beginning. On the prix fixe menu, you can look forward to savoring such dishes as Butternut Squash with Cinnamon Apple Soup, Rosemary Scented Colorado Lamb Loin, Citrus-Glazed Black Sea Bass and a daily selection of cheeses. Learn More »
With renowned chef Charlie Palmer’s latest installment—and his first in Texas—he brings American-French fusion cuisine to Dallas. The “breezy” themed restaurant is decorated in honor of Texas being the nation’s top producer of wind energy. The ambiance of earthy color tones and spinning turbines in the lights might just blow you away. The food might too, if you’re interested in dishes like Plancha Seared Mahi Mahi, or Surf and Swine, featuring caramelized scallops and crisp pork belly. Take home some of the fun at the connected wine shop, Next Vintage, which has selections of wine hand-picked by Palmer and his … Learn More »
Del Frisco’s Double Eagle Steakhouse is warm and comforting, with a dash of classical elegance. The two-story building even has a cigar lounge, to top off the night with a round of cigars chosen from the premium cigar selection. If familiar steakhouse menu choices, like Del Frisco’s signature USDA Prime Beef, as well as seafood choices such as Australian Cold Water Lobster Tail arouse your senses, then Del Frisco’s is a good place to find what you’re looking for. Learn More »
Picturesquely set with a “cottage in the woods” vibe, Lola the Restaurant is a quaint escape from city life. The historic house in which the restaurant resides seats seventy, and includes some unique attributes, such as the tasting room. Seated in this room, diners may sample the 10-course petite portion meal, for a delightfully diverse experience. Elsewhere in the restaurant, a prix fixe menu serves as the nightly menu, offering the option of two, three, and four courses. Dishes like Lemon Sole and Braised Beef Short Ribs and delectable dessert selections like Peanut Parfait with grapes and brittle, and Pear … Learn More »
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