Dallas Restaurants

Timeless charm and refined elegance set the mood at Nick & Sam’s, which boasts an impressive array of steaks, chops, and seafood selections. The thoughtful and well-focused menu is highlighted by Chef Dhurandhar’s keen eye for fresh and bold flavor. Patrons may first warm their palates with a sampling of the Oysters of the Day, or perhaps the decadent Hudson Valley Foie Gras. House specialties include the 16oz Prime Bone-In Filet and the Maine Lobster Mac-n-Cheese. Other favorites include the Sam’s Whole Roasted Chicken, the Colorado Lamb Chops, and the Diver Scallops. Learn More »

A continually changing blackboard menu of contemporary bistro fare and eclectic creations has secured The Grape as a celebrated neighborhood eatery for over 35 years. Noted as the first of its kind in Dallas, this welcoming establishment conjures the iconic feel of European and New York-style bistros and wine bars to provide a communal dining experience for its patrons. Dishes like the Warm Baked Brie, the Bistro Steak Frites, and the Chef’s Honey and Thyme Pork Meatballs entice diners with their heartwarming taste, while the thoughtful wines-by-the-glass selection encourages all to try something new. Learn More »

Truluck’s is a dedicated seafood restaurant that hosts personal fisheries to bring in the freshest catch. While crab is their forte, the restaurant also offers a menu full of steak and other offerings such as Hawaiian Mahi Mahi. Executive Chef Brian Wubenna always enjoys educating his guests on what he is making, or dreams of making; patrons can check his blog for recipe and interesting photos. Aside from the organic food, patrons can enjoy live music, cocktails in the lounge, and enjoy either a huge group night or something more private and personal to fulfill their social appetite. Learn More »

It may seem like anything Chef Chris Ward touches turns to gastronomical gold; and this continues to be the case with Mercury Grill. A number of awards and prizes hang from this prized chef’s belt, and he uses them skillfully to create The Mercury’s fresh and intriguing menu. Dishes like the Pearl Couscous Carbonara and the Filet of Beef offer insight into Chef Ward’s appreciation for and mastery of classic cuisine, while others like the Forty-Eight Hour Braised Short Ribs and the Black Cod are tribute to his artful eye. Learn More »

The artful fusion of tradition and intrigue that characterizes Master Chef Wolfgang Puck’s cuisine is seamlessly captured in Five Sixty’s captivating décor and stunning views. Perched proudly on the fiftieth floor of the Reunion Tower, this haute Asian/Fusion restaurant boasts floor-to-ceiling windows that line the 360-degree span of the dining room. Visitors may also marvel at the stunning sights before them from the two bars: one rotates to offer another element of wonder, while the second highlights an ultra-modern aesthetic. Favorites like the Suckling Pig and the Shanghai Style Maine Lobster rival the views in both rarity and awe. Learn More »

Kenichi, located in Dallas’ Victory Park, not only serves traditional and modern sushi and exciting Pan-Asian cuisine, but it boasts one of the most popular bar scenes in town. This hip, trendy restaurant has a sushi bar, dining room, upstairs area and a mezzanine lounge each adorned with exotic wood, glass and metalwork. Guests are invited to enjoy one of the restaurant’s premium sakis while taking in the stylish surroundings. Besides being a chic hotspot, Kenichi’s Executive Chef Bodhi Durant and Master Sushi Chef Kiyomi Sano’s cuisine is fresh, inventive and extremely popular among locals as well as tourists. Learn More »

Modeled as a retro luxury ocean liner, the decor works the old-fashioned charm of a swanky supper club circa 1930's with the wood and nickel accents, granite paneling, and horseshoe booths. The Oceanaire Seafood Room keeps the recipes classic and the seasoning simple with favorites like Steamed mussels, Alaskian halibut, and jumbo crab cakes. With the menu changing daily depending on market availability, chicken, steaks, and pork chops are always a choice. Learn More »

Offering Pan Asian cuisine served in a spiritual setting, Shinsei (Japanese for “new beginning”) boasts a wide variety of gourmet sushi and tantalizing traditional Japanese entrées all prepared by the “King of Wok” Shuji Sugawara. A favorite of diners are Shinsei’s signature Poppers, which make for an excellent bar snack or appetizer. Enjoy an impressive list of wines, sakes, and nightcaps while immersed in a hip yet relaxing environment decorated with art from co-owner Tracy Rathbun’s own art collection. Whether you’re looking for a night out with the kids, friends, or that special someone, Shinsei Restaurant aims to accommodate any … Learn More »

Kona Grill offers American cuisine with a unique Asian twist. They make over forty sauces fresh daily which compliments their large selection of meat, seafood, pasta, and sushi dishes. If you’re looking for a healthier option or have dietary restrictions, Kona Grill offers a full gluten-free menu and an impressive vegan menu. Stop in to meet for a drink, Kona offers both a regular happy hour for after work and a reverse happy hour for night owls. Kona Grill offers delicious, unique cuisine that is pleasing no matter what you’re in the mood for, but what’s best is that you … Learn More »

Part of the upscale Stoneleigh Hotel in uptown Dallas, Bolla compliments the grandeur of the hotel with its posh art deco design. The simple yet elegant prix-fixe menu offers a wide range of Italian inspired American cuisine, like the Rack of Lamb served with a celery root puree, cipollini onions, and covered in an espresso rub. Not only is the food, prepared by local chef David Bull, excellent but the atmosphere of both the restaurant and full bar is terrific for after work, meeting friends, or a romantic evening for two. Learn More »

Steak, seafood, and macaroni and cheese highlight the menu at the pacific-inspired Hibiscus restaurant. The restaurant has turned old retail space into a modern yet cozy dining room complete with a brick oven and a china cabinet, just like where mom kept the good dishes. With high ceilings and accommodating booths, the large size of the restaurant reflects the size of the dishes they serve. This chic chophouse specializes in such generous portions of their signature comfort food that you won’t walk away hungry. If you’re that rare exception and have room left after your meal, try the Raspberry Cheesecake … Learn More »

Fearing’s at the Ritz-Carlton in uptown Dallas provides a truly consummate, elegant dining experience. There are six stylish dining rooms and two bars from which to choose to accentuate your fine dining experience, and each of them is decorated in a different motif. Regardless of where you dine, you will be surrounded by art, design, and furniture reminiscent of a European palace. Award-winning chef Dean Fearing has cultivated not only a luxurious dining atmosphere, but has also combined gourmet dishes with unique Southern cooking techniques to create a menu of excellent flavor and refinement. Voted the #1 Best Hotel Restaurant … Learn More »

The most recent expansion in a small franchise of restaurants that began in Beverly Hills, The Grill on the Alley continues a tradition of offering guests a classic fine-dining experience that they will not soon forget. Located in Dallas’ busy upscale Galleria shopping center, The Grill presents patrons with fare that reflects its surroundings. Dark wood and walls painted with inviting earth-tones are adorned with numerous framed prints enveloping diners in elegance. Signature dishes such as Filet Mignon or Baked Idaho Trout are just some of the mouth-watering offerings, and many unique California wines are available to put a finishing … Learn More »

Residing in Dallas’ upscale Highland Park Village, Café Pacific is an established seafood eatery with rich history and warm décor. Marble floors and dark mahogany wood greet diners upon entrance. Lining the walls are pieces from the owner Jack Knox's personal art collection, and filling the menu are savory dishes, made with fresh, local ingredients. Entrées such as Grilled Asparagus Skewered Tiger Shrimp, Prime Aged New York Strip, or Garlic Rosemary Pan Roasted Chicken- display a need to delight a number of diverse pallets. A staple for over 29 years, Café Pacific has made a lasting commitment to create a … Learn More »

Thoughtfully chic yet casual, Nonna was created as a gathering point for Highland Park dwellers to savor authentic, regional Italian fare. Local farms and ranches source much of the ingredients found on the menu, and a wood-burning stove not only warms the space, but cooks the restaurant’s famous pizzas. Speaking of pizza, the White Pizza of Little Neck Clams has garnered quite the reputation for being satisfyingly rogue. Other tasty treats include the selection of house-cured salumi, the Ravioli of Maine Lobster, and the Veal Saltimbocca alla Romana. Who are we kidding, every dish on this menu has found a … Learn More »

Tucked away in a quiet shopping center, Asian Mint is a refreshing surprise to guests. Stark white walls and tables create a modern ambiance as, reflective of the restaurant’s name, a minty green tone is playfully splashed everywhere in the décor, right down to the uniquely green chopsticks. As a fitting accompaniment to these chopsticks, a large variety of Asian dishes featuring Thai, Chinese, and Japanese-infused cuisines are available. Fresh Summer Rolls, Grilled Salmon Curry, and Mongolian Beef provide a little something for everyone, and traditional desserts such as Green Tea and Coconut Ice Cream with Sticky Rice are a … Learn More »

Smoke never smelled and tasted so good with the reemergence of the classic Southern smokehouse in the heart of Dallas. This down-home cooking haven satisfies discerning palates and hungry mouths alike with a menu and décor designed to transport guests to another, more savory place. The menu is especially appealing with four sections of tastiness: At the Bar, From the Garden, On the Stove, and On the Grill. And for those particularly avid barbeque enthusiasts, the family-style Scantron Menu is the best test you’ll ever take. Bubble in the such multiple choice answers as your desired meat portion size and … Learn More »

Above all else, it pleases the Mi Piaci family to please guests with the fine authentic fare, drink, and service of Italy. With an expert understanding of simple and refined cuisine, Mi Piaci presents classic Northern Italian dishes in an equally timeless setting. The extensive and award-winning all-Italian wine list also goes a long way in cementing the experience of dining abroad. In fact, after delighting over a meal of such focused flavors and genuine vision, one may wonder if they in fact did hop a plane to Italy. In either case, they will leave saying “Mi Piaci.” Learn More »

The continuous evolution of Central 214 menu items reflects a celebration of each season, and incorporates locally grown ingredients year-round. Chef Tom Fleming honors serving only organic beef, pork, and poultry to provide the freshest rustic American regional cuisine, much to the delight of diners. His dedication also enables Central 214 to take a responsible role in what the Central 214 they call Earthcare: an environmentally friendly system that includes preparing organic foods, offering a selection of organic and biodynamic wines, and recycling everything from glass, to using recycled paper for menus, and even excess cooking oils are recycled into … Learn More »

Diners seeking excitement in flavor and fashion need look no further; Suze hosts guests in-house and also provide full service catering for cocktail parties, buffet dinners and anything in between. Regardless of party size or preferred ambiance, Suze produces excellent food and presentation. Recipes of comforting French fare from Northern and Southern France are fused with flavors from all over the world and innovatively prepared with the highest quality of local and imported ingredients. Executive chef Gilbert Garza and chef de cuisine Jeffery Hobbs strive to put quality, passion and flare into each dish, making each plate exceptional. Learn More »