Dallas Restaurants

The Landmark Restaurant is housed in the Warwick Melrose Hotel, and maintains hours that cater to early risers, late brunchers, and after-dark eaters alike. Breakfast selections include house made cereals and dishes like Spicy Chorizo Sausage with Black Pepper Biscuit. The Landmark Burger, made with Akaushi beef and wasabi, can be found on the expansive lunch menu, while dinner offers the Grilled Texas Partridge. For dessert the Vanilla Bean Crème Brulee and the Rogue Chocolate Stout Cake make for pleasant decision-making conundrums. Learn More »

Executive Chef J.W. Foster has taken Tex-Mex cuisine to the next level with Pyramid Restaurant and Bar. With a AAA Four Diamond Award under its belt, Pyramid strives to give each patron a truly memorable eating experience. Using herbs and vegetables grown in the restaurant’s 2,000 square foot rooftop terrace gardens, Foster creates dishes that are reminiscent of their southern origin, but strikingly imaginative in their execution. Welcome the day with the Oatmeal Brulee, a bowl of cinnamon oatmeal with banana and soft brown sugar, or take a break from the lunch-hour grind with the Canadian Lobster Mac and Cheese … Learn More »

Pappas Bros Steakhouse offers the comfort of an old-fashioned dining experience and a graceful, stylish atmosphere. new generation of Pappas brothers strive to serve and cook according to the standard set by Jim, George, Tom, and Pete Pappas when they opened it over sixty years ago. A full menu of wine, cigars, and spirits, appetizers like Bacon-Wrapped Scallops and Shriimp Remoulade , and desserts fresh from their bakery should please those looking for an encounter with tradition. And of course, don’t forget the steaks. Learn More »

Designed with European sophistication, St. Martin’s Wine Bistro has a unique ambiance and menu. It offers a refined environment that accommodates romantic dining exquisitely with intimate booths and live piano music, while catering to exquisite tastes with impeccable food and top-of-the-line wine. The chefs prepare French-American Cuisine nightly, with selections such as Sauteed Scallopini Veal in a Lemon-Caper Butter Sauce, and Roasted, Farm Raised Breast of Chicken, Sherry & Wild Mushroom Beurre Blanc. Their Champagne Brunch on Sundays includes Creole Crab Cake, Egg Frittata and Pecan-Crusted Trout. Whatever the occasion, St. Martin's Wine Bistro ensures a distinctively classy experience. Learn More »

Owner and Executive Chef Tracy Miller spent six years turning her contemporary American café, Local, into what it is today – an upscale and intimate space that offers straight forward, approachable, clean, and composed dishes that aim to intrigue and inspire. Each meal begins with warm spiced nuts and a Petite Soup Amuse, and ends with a Cranberry Thumbprint Mignardise. Other delights include the Seared Hudson Valley Foie Gras with House-Made Texas Toast, the Hazelnut-Mustard Crusted Halibut, and the Braised Pork Osso Buco. Local is housed in the historic Boyd Hotel, and embraces the long artistic past of the building … Learn More »

Whether your taste buds are crying out for something new or your soul yearns for a remembered flavor, Gui Korean Japanese Bistro and Bar has created a menu that marries the most expressive qualities of each cuisine into one cohesive expression. Traditional Korean cooking techniques and Japan’s love of seafood combine to produce dishes like the Chirashi, a bowl of sushi rice topped with sliced assorted raw fish, and the Man-Doo, Korean-style dumplings stuffed with beef, tofu, and assorted vegetables. Hot and cold sake selections round out the meal, and work with other drinks to provide a truly happy hour … Learn More »

Tickle your Godfather funny bone and visit Campisi’s Restaurant, which opened in 1946. Boasting legitimate ties to the Italian mafia syndicate in Dallas, Campisi’s fed the likes of Jack “Sparky” Ruby the eve of JFK’s assassination – Ruby was suspected of killing Lee Harvey Oswald two days later. But don’t let the impressive history steel the thunder from this restaurant’s home-style menu – the Campisi’s Antipesto Supreme has sliced provolone, salami, Sicilian olives, and pepperoncini peppers, and the Chicken Spinach Alfredo Pizza is made with provolone cheese. Revisit a notorious time in history while giving your stomach a meal to … Learn More »

Settle into the easy elegance of the Capital Grille, and prepare for an evening indulging in the artistry of true dining. Blending finesse with a bit of surprise, the Grille serves dry aged steaks, fresh seafood, and wine from legendary vineyards across the globe. Tickle your palate with the Wagyu Beef Carpaccio, and move on to the Dry Aged Porterhouse Steak. The chef also suggests the Kona Crusted Dry Aged Sirloin with caramelized shallot butter. Lose yourself in hours of gastronomic revelry in this delicious time-warp. Learn More »

Y.O. Ranch Steakhouse is a fine dining restaurant with deep roots in ranching that date back more than 125 years. Every aspect of the Y.O. dining experience reflects a profound appreciation for the history behind the food – the meticulous preparation of the steaks involves the same techniques used by old ranch hands, and consists of the meat being seasoned, charred, then seared to hold in the juices. An intriguing wild game menu includes the signature Buffalo Filet Mignon, which was featured on the Food Network as “one of the best steaks in the nation.” Embrace the charm of dining … Learn More »

Modern design, innovative, fresh dishes and an award-winning wine list define this prodigious restaurant centrally located in the historic Kirby Building of downtown Dallas. Executive Chef Randy Morgan deals with small seafood companies in order to assure the freshness and originality of his seafood dishes. His goal is to share his passion for and knowledge of seafood with Dallas locals and visitors alike. Enjoy modern sushi, such as the “Canary Diamond” with kampachi, plum wine gelee, truffle oil, and yuzu, or choose from numerous surf or turf items, including Black Truffle Wrapped Chillean Sea Bass and American Wagyu Kobe Strip … Learn More »

The Tei Tei Robata experience begins when one walks right into the lush garden and cobblestone path that lures them straight into the restaurant. Once inside, patrons can find seats amongst artsy glass work that separates booths and rooms. The sushi and Sake bar is open and provides an unobstructed view to watch the chefs do their work as they chop and hand-roll the meals. Aside from sushi, Tei Tei also specializes in the Northern Japanese style of Robata, which features grilling fish over open fires. Feel free to dine privately or in groups in the Tatami Room while enjoying … Learn More »

Tradition lives on in Bob’s Steak and Chop House, which has satisfied patrons with fine prime steaks, chops, and seafood since 1994. The classic masculine décor achieves a sense of supper club authenticity with rick wood paneling and molding, and detailed leather upholstery. Ranked as one of the top steakhouses in the country, Bob’s continues to impress visitors with its menu of tried favorites. Such savory delights include the 16oz T-Bone Steak, the full Rack of Lamb, and the Broiled Salmon. Bob’s also boasts an impressive selection of wine and cocktails to rinse one’s palate during the feast. Learn More »

Classic chic defines both the lighthearted sophistication of Al Biernat’s décor and menu. The restaurant utilizes intriguing architectural elements to create a festive feel in the bar area with a large domed ceiling of brightly hued contemporary murals, and the dining space is accentuated by rich wood tones and molding. The menu redefines what it means to be a steakhouse by catering to taste over convention. From the varied selection of cut size to the amount of marbling in the meat, every care is taken to ensure patrons savor the steak they hoped for. Learn More »

It was 16 years ago that Chef Richard Chamberlain opened Chamberlain’s Steak and Chophouse in Dallas. Since then, this recipient of a James Beard Award and the co-owner of ENVY: The Steakhouse in Las Vegas has managed to make quite a name for himself, but it was his Dallas restaurant that started it all. Chamberlain’s has been honored time and time again by some of the biggest names in the industry, including Wine Spectator and Bon Appetit. It is with over 16 years and 16 awards under its belt, that Chamberlain’s Steak and Chophouse remains a powerhouse in the Dallas … Learn More »

Avanti’s is a unique uptown Italian bistro renowned for late-night dining until 3am on weekends. Boasting a small and intimate dining room, a quaint patio, and loyal clientele, this sleek locale is sure to pique your taste buds. Northern and Southern Italian food is prepared traditionally by a friendly staff, with mouth-watering dishes such as the Carpaccio Avanti, Tuna Tartare, Caprese Salad, Bone in Veal Chop, and Farfalle Carbonara. Their Moonlight Breakfast Menu always attracts a crowd and offers dinner and breakfast options for those night owls. Learn More »

Three generations of patrons have savored the unmatched dining experience of The Palm. From Long Island to Los Angeles, this iconic chain of family-owned and operated steak and seafood restaurants maintains a proud reputation for offering the highest quality cuts of meat and most impressive lobsters around. But don’t take our word for it; all the smiling caricatures plastering the walls of the restaurant are proof that many a diner has left The Palm satisfied and full. Dishes like the 26oz Prime Rib of Beef and the Jumbo Nova Scotia Lobster keep those smiles coming back for more. Learn More »

Nick and Sam’s Grill opened as a spinoff of Nick and Sam’s Steakhouse, also located in Dallas. Owners Joseph Palladino and Phil Romano wanted to capture the ambiance and experience of the original Steakhouse, but at a more affordable price. Patrons can enjoy a mouthwatering New York Strip Steak with some famous “Nick and Sam’s Damn Good Fries” either indoors or out on the patio. Between both restaurants, the resemblance of the dining experience is uncanny. Personal parties can be hosted as well but usually at a reservation request. Learn More »

Bask in Lavendou’s warm and welcoming French countryside décor, and let yourself slip into the mindset of someone truly enjoying the moment. Rustic archways of exposed brick and lively tablecloth fabrics of blues and yellows help cement the feeling of being on holiday, and the southern French cuisine menu convinces the palate it is in another time zone. The Foie Gras En Terrine au Sauternes is a decadent expression of flavor, while the Grilled Tilapia Provencal speaks of seemingly effortless freshness. “High Tea” is also a daily event, and is another fine touch of French hospitality. Learn More »

Sultry jazz music and classic rock have a home on the Sambuca stage and menu. The dinner club’s eclectic European design and the outdoor lounge’s fishbowl views of performers allow diners to revel in the rich and satisfying sounds and flavors that greet them. Characteristic notes marry with custom riffs on the welcoming and energetic menu to create unforgettable dishes. Sambuca favorites include the Lobster Gnocchi, the Cowboy Cut Bone-In 18 oz Ribeye, and the Seabass Skewers. And nothing is lost on the meal’s crescendo: The Butterfinger Bread Pudding is just one of the rockin’ desserts to choose from. Learn More »

Stone walls, richly grained wood flooring, and a palette of earth tones contribute to the Frank Lloyd Wright-inspired décor of Sevy’s Grill. The restaurant balances masculine sophistication and lighthearted charm to create a welcoming space to enjoy the creative American cuisine menu. And the wood burning grill adds another layer of savory goodness to the entire experience. Menu favorites include the Spicy Duck Flautas, the Rosemary Free Range Chicken, and the Dry Aged New York Strip Steak. Sevy’s is also eager to meet all your on and off site catering needs with chef-driven menus. Learn More »