Dallas Restaurants

Quality American cuisine is served at its finest at this premium grille style dining destination. Chef Jim Oetting adds his personal creative flare to traditional American fare, setting his menu apart from other steakhouses. The restaurant is modern in décor, with circles of lights hanging above diners, creating a classy yet comfortable ambiance. Victory Tavern happily suits varying clientele, so weather you’re looking to grab a bite to eat with the family, on a business trip, or enjoying a night out on the town with friends, the welcoming staff can accommodate! Learn More »

Palomino strikes a unique balance between chic and satisfying in its urban décor and satisfyingly rustic fare. Cocktails whirl around the decidedly contemporary space that boasts stone walls, sleek leather upholstery, and beautiful people. The impressive and accommodating menu seamlessly marries sophistication and flavor in dishes that are as lovely looking as they are tasty. Appetizers may be ordered to be savored and shared, and treats like the Roasted Garlic and Cambozola brick oven cheese plate warms the palate and heart. Another favorite is the Spit-Roasted Pork Loin and the signature Paella. Learn More »

Similar to its senior New York location, Nobu in Dallas offers an array of Japanese cuisine including fresh sushi, sashimi, caviar, oyster shooters, tempura, and chicken, beef, seafood and vegetable hot dishes. The extensive bar menu sets a high standard as well, with a impressive list of sake, wine, cocktails and Cognac. A stunning interior with dark wood ceilings, grained wood tables and birch tree décor creates an elegant dining space for guests with a touch of Southern charm. Various seating options are available at the sushi bar, in the bar lounge, the main dining room, and a skylight room … Learn More »

Rafain has a long tradition of cultivating and evolving the traditional Brazilian Steakhouse. Founders Olimpio and Philomena started their first Churrascaria near Iguassu Falls in Brazil, in 1959. Since then they have been refining their cooking techniques and restaurant skills to present Dallas with an elegant Brazilian Steakhouse that’s also authentic. Rafain offers its diners 16 different cuts of meat prepared by authentic Gaucho chefs, as well as a gourmet salad bar with over 45 different items ranging from Tabouli salad to Brazilian Heart of Palm salad. All of these delicious dining options are presented in an elegant yet modern … Learn More »

Many people may know Maguire’s as a prestigious catering company that has been serving unique, restaurant quality food for over ten years. Now Maguire’s gourmet dishes and sparkling service, that were once only available for large functions, are available everyday at Maguire’s Restaurant. Commensurate with the elegance of Maguire’s food and service, the restaurant itself makes diners feel like they’re having a custom made party thrown and catered for them, instead of throwing it for someone else. The restaurant is available for large parties, and Maguire’s has the experience to know the ideal atmosphere for your party. Learn More »

Bailey’s Prime Plus on Park Lane continues the legacy of elegant dining established by Dallas restaurateur and owner Ed Bailey. The atmosphere and décor of the restaurant is a lavish fusion of elegance and modern chic. The food at Bailey’s is also elegant, offering an abundance of premium steak and seafood with a southwestern twist. While most steakhouses fill their menu with meat dishes, Bailey’s Prime Plus has an excellent selection of signature salads and sides that can complement a steak or shine on their own. The restaurant also offers a light yet satisfying lunch menu, ideal for a business … Learn More »

There are many steak and chop houses in Dallas and plenty more throughout Texas, but few capture the spirit of Texas the way Dallas Chop House does. This restaurant is a functioning homage to the early years of Texas, more specifically the history of the cattle industry of cowboys. The décor and atmosphere is created using materials and decorations that have special ties to Texas, while still maintaining the refined aesthetic of a classic steakhouse. Unlike many chop houses, Chef Kenny Mills has crafted a menu that focuses on fresh ingredients – instead of grease or butter – to bring … Learn More »

The people that presented you with Kirby’s Prime now present Woodfire by Kirby’s, a unique dining establishment specializing in wood fire pizzas and fine American cuisine. If that weren’t enough to entice you, Kirby’s bakes their pizzas extra thin with a crispy crunch to them, as well as adding unique modern and southwestern influences to their already exciting menu. The same level of excellence is brought to the restaurant’s Sunday Brunch, offering hearty buffet and a la carte options. Refreshing cocktails aren’t the only thing served in the upscale bar area of Kirby’s; different live music acts play every Friday … Learn More »

For a piano and wine bar with elegance and opulence, the Library Bar is a step into the 60’s. Located inside the luxurious Warwick Melrose Hotel, the Library Bar (reminiscent to a real library) won the Wine Spectator Award of Excellence in 2009 and was named Best Bar in the Greatest City on Earth by Maxim Magazine. Though they feature a detailed menu or beef, wine, as well as classic and signature martinis and cocktails, the Library Bar also offers bar snacks, small plates, and even larger dishes to accommodate any craving. With dark wood accents, comfortable chairs, and classic … Learn More »

Tucked beneath the Dallas Central Expressway is a stylish hot-spot known as the Sunset Lounge, a place for live music, sophisticated drinks and a late night crowd. Featuring new DJ’s every Friday night, the Sunset Lounge is a chic and hip place to grab a drink and dance the night away. They feature a dinner menu for upscale bar snacks, including paninis, flatbread pizza and other appetizers. Their signature drink menu, however, is what keeps patrons coming back to the Sunset Lounge. Known as a place “where hot bar meets cool lounge,” the Sunset Lounge’s cocktails and live music beats … Learn More »

The “Green Fairy” may be gone, but at the sultry, dark Absinthe Lounge and Cigar Bar, she’s making waves in a good way. Reminiscent of an old-school European tavern, the Absinthe Lounge is a bar and lounge featuring live music and exquisite signature cocktails under a green glow. Considered by regulars to be mellow, laid-back and secluded, this unique lounge has live music and drink specials every weekend. Glowing softly like the drink it’s named for, Absinthe Lounge and Cigar Bar is a little step out of Texas. Learn More »

Named after our brave and enthusiastic 26th president Theodore Roosevelt, Teddy’s Room is an updated speak-easy bar and lounge with a sophisticated yet vintage-inspired interior. The connections to Roosevelt can be found in the swanky interior, including items such as a signature vintage Presidential desk, sculptural animal heads, and portraits of Theodore himself. Teddy’s also features valet parking, an outside patio, and catering options. The venue can also be rented out for private parties. With live entertainers and music nightly, as well as happy hour drink specials, Teddy’s Room is an upscale lounge that caters to the eclectic community of … Learn More »

Perhaps only overshadowed by the epic tale and character for which the restaurant is named, Pappadeaux Seafood Kitchen sources its menu with the bounties of the seas. Visitors may be humored by the story of C.H. Pappadeaux riding the backs of giant fish, but they’re ultimately won over by the impressive catches they get to sample for themselves. Bite down on some genuine Southern fare and savor authentic treats like Fried Frog Legs, “Louisiana” Shrimp Gumbo, and Filet Mignon Oscar. A fine list of Chef Selections rounds out the dinner menu nicely, while the lengthy lunch menu encourages diners to … Learn More »

Palette presents guests with a canvas of urban American cuisine that is both trendy and whimsical. Executive Chef Eric Anderson has mastered the art of modernizing old time favorites, and constructs his menu around comfort food classics with a twist. For example, dishes like the Charred Roma Tomato Bisque with Fried Basil and Mini Grilled Cheese scream of home and the Herbed Chicken Breast with a candied sweet potato puree is savory satisfaction. Open for lunch, dinner, and late dining, Palette caters to the appetite and imagination with each meal tasted. Learn More »

Tex-Mex may be standard fare in these parts, but Javier’s Gourmet Mexicano reminds us that there’s so much more tastiness that lies south of the border. Javier’s celebrates the rich culinary heritage of Mexico City through a menu that trades in the burrito and the enchilada for the complex spice blends and masterful pairings of authentic continental Mexican cuisine. Set in a dining space reminiscent of an Old World hunting lodge, the Javier’s menu showcases succulent seafood, prime cut meat, and comforting chicken specialties. Follow up your feast with an after dinner drink and smoke in the Javier’s Bar and … Learn More »

Super chic both inside and out, Ocean Prime plates up a dining experience that is as visually appealing as it is satisfying. Clean lines, artful light fixtures, and whimsical accent pieces contribute to a dining space that is sophisticated and inviting. Similarly, the Ocean Prime menus highlight the finest ingredients available through masterful preparation techniques and flavor pairings. Fresh-off-the-boat seafood takes center stage for lunch and dinner, and is complemented brilliantly by a comprehensive selection of prime cut steaks. Cocktails and after dinner drinks round off any evening nicely, and Ocean Prime’s gluten free offerings complete the package. Learn More »

OUR STORY - It will have to start from Teiichi Sakurai, the founder. James Beard nominee. His first restaurant was TEPPO, located on Lower Greenville Avenue, opened in May 1995, specialized in “Yakitori” charcoal grilled chicken skewers. It was sensational to the Dallas dining scene back then... 3 years later, he decided to open Tei Tei in May 1998. Teppo was just not enough to fulfill his dedication and love for charcoal grill cooking. Katsutoshi Sakamoto, the current chef-owner, was called up as executive chef when Tei Tei opened. Specializing in grilled seafood and vegetables, and first to bring "Washu … Learn More »

“New American Cuisine with a French influence” is what Cadot chefs Jean-Marie Cadot and Gaspar Stantic promise to the customers of the quaint restaurant. With unique dishes like Butterflied Trout with a pistachio and mushroom white wine sauce, that’s exactly what they deliver. Owner Jean-Marie Cadot has a family restaurant history dating back to 1758 and he himself has been learning to cook since the age of eight, experience that shows through in their time-honored menu. The food is highlighted by the layout of the restaurant that includes four spacious, adjoining rooms with a table arrangement that encourages intimate conversation. … Learn More »

Our mission is Bienvenue to All! Contemporary Cajun cuisine served with true Louisiana hospitality. A public benefit corporation, Restaurant Beatrice is focused on sustainability practices, minimal waste, and a commitment to a welcoming environment for everyone. Chef Michelle Carpenter and Chef Terance Jenkins invite you to experience heirloom-recipes, scratch-made Cajun food in a space where everyone knows they belong. Learn More »