Dinner Restaurants

Tucked within Dallas’ only five-star luxury hotel is The Mansion Restaurant. Its warm ambiance is created by a fusion of contemporary furnishings and elegant architecture complimented by honey-colored walls. For dinner in the main dining room, one can choose from a wide range of dishes, including such items as Maine Lobster Casserole or Guinea Fowl with bitter Spanish chocolate, cilantro pesto, and braised chicken tortellini. Aside from the main dining room, this restaurant offers a variety of different dining experiences: get the star treatment in the Chef’s Room, relax and snack on the Pool Terrace, or settle down for drinks … Learn More »

OUR STORY - It will have to start from Teiichi Sakurai, the founder. James Beard nominee. His first restaurant was TEPPO, located on Lower Greenville Avenue, opened in May 1995, specialized in “Yakitori” charcoal grilled chicken skewers. It was sensational to the Dallas dining scene back then... 3 years later, he decided to open Tei Tei in May 1998. Teppo was just not enough to fulfill his dedication and love for charcoal grill cooking. Katsutoshi Sakamoto, the current chef-owner, was called up as executive chef when Tei Tei opened. Specializing in grilled seafood and vegetables, and first to bring "Washu … Learn More »

For a piano and wine bar with elegance and opulence, the Library Bar is a step into the 60’s. Located inside the luxurious Warwick Melrose Hotel, the Library Bar (reminiscent to a real library) won the Wine Spectator Award of Excellence in 2009 and was named Best Bar in the Greatest City on Earth by Maxim Magazine. Though they feature a detailed menu or beef, wine, as well as classic and signature martinis and cocktails, the Library Bar also offers bar snacks, small plates, and even larger dishes to accommodate any craving. With dark wood accents, comfortable chairs, and classic … Learn More »

The Landmark Restaurant is housed in the Warwick Melrose Hotel, and maintains hours that cater to early risers, late brunchers, and after-dark eaters alike. Breakfast selections include house made cereals and dishes like Spicy Chorizo Sausage with Black Pepper Biscuit. The Landmark Burger, made with Akaushi beef and wasabi, can be found on the expansive lunch menu, while dinner offers the Grilled Texas Partridge. For dessert the Vanilla Bean Crème Brulee and the Rogue Chocolate Stout Cake make for pleasant decision-making conundrums. Learn More »

Modern design, innovative, fresh dishes and an award-winning wine list define this prodigious restaurant centrally located in the historic Kirby Building of downtown Dallas. Executive Chef Randy Morgan deals with small seafood companies in order to assure the freshness and originality of his seafood dishes. His goal is to share his passion for and knowledge of seafood with Dallas locals and visitors alike. Enjoy modern sushi, such as the “Canary Diamond” with kampachi, plum wine gelee, truffle oil, and yuzu, or choose from numerous surf or turf items, including Black Truffle Wrapped Chillean Sea Bass and American Wagyu Kobe Strip … Learn More »

Nick and Sam’s Grill opened as a spinoff of Nick and Sam’s Steakhouse, also located in Dallas. Owners Joseph Palladino and Phil Romano wanted to capture the ambiance and experience of the original Steakhouse, but at a more affordable price. Patrons can enjoy a mouthwatering New York Strip Steak with some famous “Nick and Sam’s Damn Good Fries” either indoors or out on the patio. Between both restaurants, the resemblance of the dining experience is uncanny. Personal parties can be hosted as well but usually at a reservation request. Learn More »

Truluck’s is a dedicated seafood restaurant that hosts personal fisheries to bring in the freshest catch. While crab is their forte, the restaurant also offers a menu full of steak and other offerings such as Hawaiian Mahi Mahi. Chef Brian Wubenna always enjoys educating his guests on what he is making, or dreams of making; patrons can check his blog for recipe and interesting photos. Aside from the organic food, patrons can enjoy live music, cocktails in the lounge, and enjoy either a huge group night or something more private and personal to fulfill their social appetite. Learn More »

Offering Pan Asian cuisine served in a spiritual setting, Shinsei (Japanese for “new beginning”) boasts a wide variety of gourmet sushi and tantalizing traditional Japanese entrées all prepared by the “King of Wok” Shuji Sugawara. A favorite of diners are Shinsei’s signature Poppers, which make for an excellent bar snack or appetizer. Enjoy an impressive list of wines, sakes, and nightcaps while immersed in a hip yet relaxing environment decorated with art from co-owner Tracy Rathbun’s own art collection. Whether you’re looking for a night out with the kids, friends, or that special someone, Shinsei Restaurant aims to accommodate any … Learn More »

Smoke never smelled and tasted so good with the reemergence of the classic Southern smokehouse in the heart of Dallas. This down-home cooking haven satisfies discerning palates and hungry mouths alike with a menu and décor designed to transport guests to another, more savory place. The menu is especially appealing with four sections of tastiness: At the Bar, From the Garden, On the Stove, and On the Grill. And for those particularly avid barbeque enthusiasts, the family-style Scantron Menu is the best test you’ll ever take. Bubble in the such multiple choice answers as your desired meat portion size and … Learn More »